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Pàgos Vino Trebbiano e Pergolone "Naturale"

Págos 
Trebbiano and Pergolone (Solera Method)
Vintages 2015/2016/2017/2018

Place (Trebbiano): C.da Ripari Bardella, Ortona (CH)
Place (Pergolone): C.da San Donato, Ortona (CH)
Harvest: June + oxidation 4 months with open tank
Diraspatura: September/October
Maceration: 30 days
Oak cage pressing
Rest in stainless steel tank on the lees until May/June
Oxidation 4 months in open cistern
Bottling and resting

€19.67
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Description

Alcoholic content: 13.26

Sugar residue: 1.1 g/liter

Total acidity: 5.90 g/liter

pH: 3.43

Acetic acid: 0.9 g/liter

Total sulphur dioxide: 7 mg/litre

Added sulphur zero

Indigenous yeasts

No clarification

Product Details
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