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Chickpeas are tasty, healthy and delicately flavoured pulses, very versatile in the kitchen.

The cece is a seed of a herbaceous plant (Cicer arietinum) of the Fabacean family originating in the East and cultivated in the ancient world by the ancient Egyptians, the Greeks and the Romans.


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Rich in vitamins A, B, C, E, K, calcium, iron, phosphorus, magnesium, sodium, potassium and zinc, chickpeas are useful for controlling cholesterol and blood sugar levels, reducing the risk of diabetes. They are also an excellent diuretic food, promoting the elimination of excess salts in the body. In fact, regular consumption of chickpeas is recommended to those who suffer from calculations.

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Brand: Terra Nobile

Farro Perlato

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Pearly spepper Spe farro is a very versatile wax, ideal for numerous preparations, from farrotto, to meatballs, to salads. Pearly spepper, different from the "raw" one because it does not have the outer film to coat it, you can cook it more easily and quickly.

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