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- Farine da Grani Antichi macinate a Pietra
Farina di Frasinese DUCA DI FRASSINO Integrale macinata a pietra
Frasinese tender wheat is an ancient Native Abruzzo variety, typical of the valley areas, suitable for organic cultivation. Its tall stem, which can reach even a metre high, allows it to compete with weeds and to suppress them naturally.
The rediscovery of this grain, has brought back in vogue the sublime and unique qualities of its flour, ideal for all uses, guaranteeing bread, pizza and sweets, soft digestibility and long preservation.
The ancient grains also...
... have a lower gluten content than modern varieties,
... have not been modified by man,
... have unique and intense flavors
... support smallholder farmers
... ideal for a short supply chain.
Unfiltered, unpasteurized and unpasteurized beer bottled reference, persistence intense and taste-balanced with hints roasted malt cakes and chestnut honey, aromas of dried fruits and on the end the unmistakable flavor of pepper Altino's dessert that originates from a taste delicate that invites you to another sip. Beer produced with hops, malt and wheat...
Unfiltered, unpasteurized beer and bottled, in mouth has a full taste and satisfying with intense scents with aromatic peculiarities due to the addition of wheat tender Solina. Beer produced with hops, malt and wheat own production. Natural sediment shape.
Unfiltered, unpasteurized beer and referenced in the bottle, to the nose you can feel the fruity scent floral, in the mouth the taste of blackberries and red fruits, with a fresh and slight sour note on the end. Beer brewed with hops, malt, wheat and blackberries of production Their. Natural sediment shape.
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