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- Farine da Grani Antichi macinate a Pietra
Farina di Frasinese DUCA DI FRASSINO Integrale macinata a pietra
Frasinese tender wheat is an ancient Native Abruzzo variety, typical of the valley areas, suitable for organic cultivation. Its tall stem, which can reach even a metre high, allows it to compete with weeds and to suppress them naturally.
The rediscovery of this grain, has brought back in vogue the sublime and unique qualities of its flour, ideal for all uses, guaranteeing bread, pizza and sweets, soft digestibility and long preservation.
The ancient grains also...
... have a lower gluten content than modern varieties,
... have not been modified by man,
... have unique and intense flavors
... support smallholder farmers
... ideal for a short supply chain.
Brand: Villa Alta Mezzanello
SAPIENTES Cerasuolo Classic "Rosè" wine made from Montepulciano d'Abruzzo grapes grown in the hills of Frentane. The cherry red color with purple shades, the soft, slightly tannic flavor, happily accompany both important fish dishes and renowned fish dishes. Serve at temperature 8 degrees - 10 degrees Celsius.
Altino's sweet pepper in Grana Grossa is a typical product of traditional Abruzzo cuisine. Altino is a small town in the province of Chieti, collected on a rocky outcrop overlooking the Aventino Valley. The peppers characteristic of the area are small,, of a deep red, called in the local dialect hoods (head up), precisely because the vegetable is curved...
Brand: Antico Molino Borrelli
Antiqua is the project of Antico Molino Borrelli aimed at offering the coshuman, attentive to what he eats, a unique product of its kind. Here is what we do for you: we grow in territories still untouched, without the use of chemicals a grain of yesteryear Senator Hats; we grind it in our mill with stone grinders, natural, without altering its...
Brand: Terra Nobile
PASTA "LE PAESANELLE" Le Paesanelle, in the version of Tacconi, Sagne, Malfatti and Tajarille, are born from the desire to want to make a pasta that tells the story of Abruzzo and its traditions! We wanted an ideal everyday pasta to combine with legumes or simple ingredients and, at the same time refined for feast days.
Unfiltered, unpasteurized and unpasteurized beer bottled reference, persistence intense and taste-balanced with hints roasted malt cakes and chestnut honey, aromas of dried fruits and on the end the unmistakable flavor of pepper Altino's dessert that originates from a taste delicate that invites you to another sip. Beer produced with hops, malt and wheat...
FEUDUCCIO Passerina selection Abruzzese wines The Passerina grape has been present from ages in the Abruzzo territory; it is a grape of medium productivity, really versatile, which can be either early harvested or even slightly dried for late harvests; it finds its ideal habitat in the cool, elevated hillsides where the Feuduccio vineyards lie. From...
Onion and chilli jam, made with onions and Altino's spicy pepper, the result is a delicious jam with a surprising flavor and irresistible scent.
Brand: Villa Alta Mezzanello
DIVINO Montepulciano d'Abruzzo From the more sunny vineyards are produced the Montepulciano d'Abruzzo grapes that give life to a wine of high structure, body and color. This wine, after careful travas, is left to mature in barrels for over 24 months. Serve at temperature 16 degrees - 18 degrees C by uncorking the bottle a few hours before.
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