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Farina di Solina RE SOLE Tipo 1

Solina soft wheat is an ancient Native Abruzzo variety, typical of inland areas and suitable for crops free of chemical fertilizers and herbicides.

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€4.30
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From its stone grinding you get a flour that is not tenacious but with an intense and decisive taste, suitable for the manual processing of bread and pasta as well as traditional sweets.

The recovery of these ancient seeds has allowed to restore a supply chain that has become an expression of a territory, to return to a healthy diet, in the name of taste and digestibility.

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50 Items
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