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Farina di Farro Macinata a Pietra
Spe farus is in all respects a kind of wheat, because it belongs to the same genus as the grain, which is Triticum. The botanical characteristics, therefore, are much more similar between spelt and wheat than, for example, between spelt and barley, and this makes us understand how the two foods are not so different from each other.
Poor in essential amino acids, it is a good source of vitamins and minerals. It contains vitamins of groups A, B, C, E in addition to calcium, phosphorus, sodium, magnesium and potassium is a good source of protein, iron and contains a lot of fiber. Its main property, however, lies in the content of selenium and fitic acid that counteract the action of free radicals, the main culprits of aging and all forms of cell degeneration.
Brand: Terra Nobile
Frasinese tender wheat is an ancient Native Abruzzo variety, typical of the valley areas, suitable for organic cultivation. Its tall stem, which can reach even a metre high, allows it to compete with weeds and to suppress them naturally.
FEUDUCCIO Pecorino Colline Teatine I.G.T. Abruzzese wines The native Pecorino grape is rooted in the farming, pastoral civilization of Abruzzo and finds its ideal habitat in the cool, elevated hillsides of the estate Il Feuduccio. A pure varietal from a careful clonal selection since 1997, its elegant bouquet of wild flowers preludes a fresh, full...
Brand: Terra Nobile
The flour of Sperus "PULS" is a particular flour for polenta obtained from spew, cereal grown and ground in coarse grain. The term comes from the Latin "puls", in fact the Romans with speary flour prepared the puls, a soft polenta that the soldiers and plebs arid. To cook it, you proceed as for the corn polenta.
Brand: Cantina Ceretano
Angizia Montepulciano d'Abruzzo PDO Organic Vegan Montepulciano d'Abruzzo Dop Cantina Cerretano. Color: Ruby red, full and shiny with grenade reflections. Perfume: Intense red fruit, especially berries in spirit, plum, blackcurrant, bouquet of withered flowers and spicy notes on the finish. Taste: Round and dry body, a perfect balance emerges between...
Unfiltered, unpasteurized and unpasteurized beer bottled reference, in the mouth has a pleasantly round malt taste from the bitter tip from medium to high Intensity. Malt, yeast, hops and alcohol show a harmonious relationship Uniform. High carbonation and and ervescent makes the ending dry whose aftertaste is moderately bitter, Beer brewed with hops,...
Altino's sweet pepper in Grana Grossa is a typical product of traditional Abruzzo cuisine. Altino is a small town in the province of Chieti, collected on a rocky outcrop overlooking the Aventino Valley. The peppers characteristic of the area are small,, of a deep red, called in the local dialect hoods (head up), precisely because the vegetable is curved...
Onion and chilli jam, made with onions and Altino's spicy pepper, the result is a delicious jam with a surprising flavor and irresistible scent.
Unfiltered, unpasteurized and unpasteurized beer bottled reference, persistence intense and taste-balanced with hints roasted malt cakes and chestnut honey, aromas of dried fruits and on the end the unmistakable flavor of pepper Altino's dessert that originates from a taste delicate that invites you to another sip. Beer produced with hops, malt and wheat...
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