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Penne rigate Integrali "Gluten Free" 500g

Gluten-free rice paste

Origin: ITALY

Weight: 500g

Gluten-free

Gluten Notes: Spiga Sbarrata Certificate or Ministry of Health

Integral

To be consumed preferably within: about 21-22 months

Cooking time: 8-9 min

Allergenic Presence: NO

Ingredients: Brown rice flour, water

Nutritional values per 100g Energy: 1499kJ / 354kcal; Fats: 3.3g of which Saturated fatty acids: 0.6g: Carbohydrates: 75.2g of which Sugars: 0.5g; Fibers: 4.6g; Protein: 8.2g; Salt: 0.01g

€4.32
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Description

Gluten-free pasta of artisanal quality drawn with bronze and dried slowly and at low temperatures. Source of fibers.

As for the benefits of choosing a gluten-free diet, you must first make sure that this type of diet is absolutely necessary for your health. For example, celiacs will surely have great benefits following this diet, and if you suffer from gluten intolerance, removing this protein from your daily diet will bring you relief from all those annoying symptoms, also providing you with more energy and reducing your gastrointestinal disorders.

The Sbucciapack®, the packaging composed of two layers of materials, one of paper on the outside and one of plastic on the inner side, coupled with biodegradable water glues.

Sbucciapack® not only minimizes the amount of plastic film used, but also allows you to separate the two layers manually, to give them separately in separate collection. In this way, the paper becomes new paper and the plastic becomes new plastic.

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