Who we are
Our operational sensitivity has given life to the project called "The seven senses". It is the desire to transmit a perceptive experience through genuine traditional products: a legacy that contains very precious treasures.
The bond with local producers trained in the care of organic and eco-sustainable products, not subjected to industrialization and refining processes, is solid, attentive and respectful.
The goal is to rediscover both "zero kilometer" products and the culture of gastronomic art with a taste of home.