Pasta di semolato
Pasta di semolato

Pasta di semolato

In this section of our semolina pasta you can find ideal products to accompany everyday dinners or important events with style and elegance.

The durum wheat semolina pasta is made exclusively with durum wheat grown in Italy.

The drying takes place at low temperatures and in very long times (about 12 hours for long pasta and about 8 hours for short pasta) in order to keep all the nutritional and organoleptic principles present in the wheat in the pasta.

These products are the synthesis of the right balance between health and taste.

Even those who do not love the flavor of wholemeal pasta too much will appreciate these shapes, which combine a good fiber content with a "gentle" taste.

So forget the trouble of running from one shop to another, but get used to saving time for the really important things, tasting a dish of Granulated Pasta.

Then scroll through the list of our products without delay, to take a journey with your mind into the fascinating world of granulated pasta.

The Seven Senses

There are 18 products.

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Brand: Terra Nobile

Tajarille "Le Paesanelle"

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PASTA "LE PAESANELLE" Le Paesanelle, in the version of Tacconi, Sagne, Malfatti and Tajarille, are born from the desire to want to make a pasta that tells the story of Abruzzo and its traditions! We wanted an ideal everyday pasta to combine with legumes or simple ingredients and, at the same time refined for feast days.

Price €3.39
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In stock

Brand: Terra Nobile

Sagne "Le Paesanelle"

0 1 2 3 4 (0)

PASTA "LE PAESANELLE" Le Paesanelle, in the version of Tacconi, Sagne, Malfatti and Tajarille, are born from the desire to want to make a pasta that tells the story of Abruzzo and its traditions! We wanted an ideal everyday pasta to combine with legumes or simple ingredients and, at the same time refined for feast days.

Price €3.39
More
In stock

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