Brand: Terra Nobile
Farina di Farro Per Polenta PULS
The flour of Sperus "PULS" is a particular flour for polenta obtained from spew, cereal grown and ground in coarse grain. The term comes from the Latin "puls", in fact the Romans with speary flour prepared the puls, a soft polenta that the soldiers and plebs arid. To cook it, you proceed as for the corn polenta.