Flour

In this section you will find ideal products to accompany everyday dinners or important events with style and elegance.

Not everyone must know the meaning of the nomenclature "Flour and bakery products".

Food flour is the product of the grinding of dried fruits or the seeds of various plants: it has corn, barley, spelled, rice, oat, rye, chestnut, chickpea, almond, wheat flour Saracen. However, we commonly indicate with the name of flour, without specifying its origin, that obtained from soft wheat and used for bread making, pastry and cooking. The durum wheat flour, used for bread making and the production of pasta, is called "semolina"

So forget the worry of running from one shop to another, but get used to saving time for the really important things and, living a sensory experience.

Then scroll through the list of our products without delay!!!

The Seven Senses