Flour
Flour

Flour

In this section you will find ideal products to accompany everyday dinners or important events with style and elegance.

Not everyone must know the meaning of the nomenclature "Flour and bakery products".

Food flour is the product of the grinding of dried fruits or the seeds of various plants: it has corn, barley, spelled, rice, oat, rye, chestnut, chickpea, almond, wheat flour Saracen. However, we commonly indicate with the name of flour, without specifying its origin, that obtained from soft wheat and used for bread making, pastry and cooking. The durum wheat flour, used for bread making and the production of pasta, is called "semolina"

So forget the worry of running from one shop to another, but get used to saving time for the really important things and, living a sensory experience.

Then scroll through the list of our products without delay!!!

The Seven Senses

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Brand: Terra Nobile

Farina di Farro Per Polenta PULS

The flour of Sperus "PULS" is a particular flour for polenta obtained from spew, cereal grown and ground in coarse grain. The term comes from the Latin "puls", in fact the Romans with speary flour prepared the puls, a soft polenta that the soldiers and plebs arid. To cook it, you proceed as for the corn polenta.  

Price €3.56
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Brand: Terra Nobile

Farina di Mais

Farina di mais Macinata a pietra Suitable for a rustic, tasty and fragrant polenta. Corn flour rich in fiber, obtained from the stone grinding of glass corn with a red-orange color, so as to preserve more its organoleptic and nutritional characteristics.

Price €4.23
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