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Zafferano Puro in Pistilli

Saffron is a spice rich in taste and property. The saffron plant, whose botanical name is Crocus sativus, belongs to the Iridacee family.

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Saffron is rich in mineral salts, especially Potassium, phosphorus and Magnesium while the most abundant vitamins are vitamin C and folate. But what characterizes this spice and attributes its therapeutic properties to it is the safranal, a substance present in the pistis of the flower and to which the typical scent of saffron is due. The color of saffron is due instead to the crucina and the cross, two carotenoids that also act as antioxidants.

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