AMALìA Montepulciano d'Abruzzo PDO Organic

AMALìA Montepulciano d'Abruzzo PDO Organic

Montepulciano d'Abruzzo Dop Color: Deep and full red with amaranth shades. Perfume: Winey and intense bouquet of ripe red fruit and liquorice. Spicy notes on the finish. Taste: Round and dry body, elegant and savory. The aging in barrel gives it a powerful tannic texture.

The seven sense

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Description

Sensory properties:

 The production protocol stipulates that the grapes used are wine-made in concrete tanks, winemaking in red with selected yeasts, maceration of 6/8 days and at temperatures ranging from 24-26 degrees C to favor the extraction of the dye substance contained in the skin of the grapes. Malolactic fermentation: yes, just after release. Refinement: yes, in oak barrels for at least 10 months. Average wine life: 4/5 years.

Designation of Biological Protected Origin.

Tips for use:

Service temperature: 18 degrees Celsius. At the table, Montepulciano d'Abruzzo dop goes perfectly with first and second structured. Great to accompany cheese and red meats.

Product Details
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