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Taralli al Finocchietto di Farina Risciola

The taralli are prepared following an ancient recipe with simple and genuine ingredients: flour, sourdough, water, salt and the main ingredient that, as the name says, is olive oil.


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For this preparation was used wheat flour resh little type 1 and e.v.o. oil of our hills, the processing is all handmade and were baked in a wood oven.

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Brand: Terra Nobile

Farina di Farro Per Polenta PULS

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The flour of Sperus "PULS" is a particular flour for polenta obtained from spew, cereal grown and ground in coarse grain. The term comes from the Latin "puls", in fact the Romans with speary flour prepared the puls, a soft polenta that the soldiers and plebs arid. To cook it, you proceed as for the corn polenta.  

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