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Farina di Mais

Farina di mais Macinata a pietra

Suitable for a rustic, tasty and fragrant polenta. Corn flour rich in fiber, obtained from the stone grinding of glass corn with a red-orange color, so as to preserve more its organoleptic and nutritional characteristics.


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Corn flour, obtained from grinding corn seeds, is rich in carotenoids, has an antioxidant action. It is suitable for celiacs and used for the preparation of polenta and as a thickener.

Corn is a nutritious product, flour just as, but not complete. The intense yellow color of the grains is given by a carotenoid, zeaxanthyne, with antioxidant action. Corn contains vitamin A, vitamin E and vitamin PP. Less vitamins B1 and B2. Cariosside is also rich in lipids, monounsaturated and polyunsaturated fatty acids, starch and fiber.

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Brand: Terra Nobile

Farina di Farro Per Polenta PULS

The flour of Sperus "PULS" is a particular flour for polenta obtained from spew, cereal grown and ground in coarse grain. The term comes from the Latin "puls", in fact the Romans with speary flour prepared the puls, a soft polenta that the soldiers and plebs arid. To cook it, you proceed as for the corn polenta.  

Price €3.56
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