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Farina di Ceci

Chickpea flour is a particularly versatile ingredient in the kitchen.


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It has beneficial properties and has a content not to be underestimated of plant proteins and mineral salts such as iron, calcium and phosphorus. It is a gluten-free flour, suitable for coeliacs.

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Brand: Terra Nobile

Farina di Farro Per Polenta PULS

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The flour of Sperus "PULS" is a particular flour for polenta obtained from spew, cereal grown and ground in coarse grain. The term comes from the Latin "puls", in fact the Romans with speary flour prepared the puls, a soft polenta that the soldiers and plebs arid. To cook it, you proceed as for the corn polenta.  

Price €3.70
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