- Natural wines
- Agricultural Craft Beer
- Beehive Products
- Organic and Vegan Wine
- Bag in Box Wine
- Products of excellence of Umbrian Hemp
- Prodotti D'eccellenza Campani
- Black truffle
- Slow Food Presidium
- Extra virgin olive oil
- Organic extra virgin olive oil
- Flavored Extra Virgin Olive Oil
- Gourmet Jams
- Peperone Dolce di Altino
- Salt & Spices
- Tomato puree
- 100% Italian durum wheat semolina pasta
- Pasta di semolato
- Farine da Grani Antichi macinate a Pietra
Farina di Farro Per Polenta PULS
The flour of Sperus "PULS" is a particular flour for polenta obtained from spew, cereal grown and ground in coarse grain. The term comes from the Latin "puls", in fact the Romans with speary flour prepared the puls, a soft polenta that the soldiers and plebs arid. To cook it, you proceed as for the corn polenta.
The flour, ground to stone, is darker in colour than wheat flour and has a more assertal flavor. It turns out to be low in calories and rich in protein, B vitamins and is important as it also contains methninin, an essential amino acid. Farro flour is particularly suitable for those with digestion problems. It can replace products made from hard wheat.
Brand: Terra Nobile
"SICUT NATURA GERIT" BISCUIT SLICES The SICUT NATURA GERIT line is born from the stone-ground flour of the ancient "SOLINA" wheat, a native Abruzzo variety. The wheat is produced in our company, without resorting to chemistry, following the "agricultural rotation" and "minimum processing".
No customer reviews for the moment.