The crystallization of honey is a natural process that proves its authenticity as it is not subjected to industrial processing.
With a very delicate taste, with vegetable notes or with fruity components. The honey produced in the regions of southern Italy can also have a citrus aroma, due to the numerous citrus crops in the region. The smell is also not particularly significant: it is often described as a generic smell of honey with plant and straw notes.
The honey of on is rich in iron, copper, zinc, magnesium and manganese, making it an excellent ally for athletes.
Vitamin A, C and some of group B are also present. On-the-s honey brings many benefits to our bodies. It has a cleansing and detoxifying effect, as well as being a valuable source of energy easily assimilated. It is also recognized diuretic and laxative effects and is recommended to apply it on pimples and acne. Like all other types of honey, finally, it is particularly suitable to counteract sore throats and coughs.
Tips for use:
The honey on comes is great for preparing sweets, much appreciated as a sweetener of herbal teas and drinks. Interesting is its combination with