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Millefiori honey

Millefiori honey

Honey milleflower It is distinguished from monoflora honey by the fact that it is produced by the natural mixing inside the hive of nectar collected by bees.

The seven sense


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There is no pre-eminent floral type, but you can find flavors and characteristics of various types of flowers. However, honey milleflowers have peculiar characteristics arising from the place where it is produced, from the different nectar collected and also from the vintage of production. Honey a thousand flowers does not have a single place of production, it can be produced both in the mountains, hills and in the plains, where flowers of various kinds are found. For this reason, depending on the collection area, it can have uniqueness in terms of flavor and scent, but also of property. According to the nectar collected, in fact, honey milleflowers will have different characteristics. On a nutritional level, honey is more complete than monofloral honeys, as they contain pollen from different types of blooms.


Sensory properties:


Honey is naturally rich in minerals and antioxidants, It is useful in the treatment of flu states, helps to calm the cough and performs antibacterial functions, also it is a valuable source of energy, useful for athletes, children, pregnant.


Tips for use:


Honey milleflowers are great in coffee, milk, biscuit slices and even natural yoghurt. It can also be used on ice cream, in fruit salads and to prepare sweets. In order to enjoy all the benefits that honey of milleflowers can bring to our organism, it is necessary to prefer a raw honey, not subjected to industrial processing. Only in this way can honey preserve its many beneficial properties.



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